RVA viscograms of native starches, amylopectin and resistant
Por um escritor misterioso
Descrição
Wheat starch structure–function relationship in breadmaking: A review - Rooyen - 2023 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Rapid Visco Analyser (RVA) As A Tool For Measuring Starch-Related Physiochemical Properties in Cereals - A Review, PDF, Starch
Revisiting Mechanisms Underlying Digestion of Starches
Rapid Visco Analyser (RVA) As A Tool For Measuring Starch-Related Physiochemical Properties in Cereals - A Review, PDF, Starch
Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties - ScienceDirect
The use of the rapid visco analyser (RVA) in breeding and selection of cereals - ScienceDirect
Evaluation of Rheological Properties of Four Italian Rice Samples and Starch Thereof by RVA and FTIR Spectroscopy Supported by Double Two‐Dimensional Correlation Analysis: Evidence of Lipid–Carbohydrate Interactions - Acquistucci - 2016
Behaviors of starches evaluated at high heating temperatures using a new model of Rapid Visco Analyzer ‒ RVA 4800 - ScienceDirect
Paste viscograms of native waxy maize, hydroxypropylated (HP) waxy
Revisiting Mechanisms Underlying Digestion of Starches
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase
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