Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination

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Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum  vulgare) Malts and Initial Application in Malt Quality Discrimination
Elucidating the hypoxic stress response in barley (Hordeum vulgare
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum  vulgare) Malts and Initial Application in Malt Quality Discrimination
Proteomic analysis of differences in barley (Hordeum vulgare
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum  vulgare) Malts and Initial Application in Malt Quality Discrimination
Application of Mass Spectrometry-Based Proteomics to Barley
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum  vulgare) Malts and Initial Application in Malt Quality Discrimination
Comparative proteomic analysis of different barley cultivars
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum  vulgare) Malts and Initial Application in Malt Quality Discrimination
Proteome Phenotypes Discriminate the Growing Location and Malting
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum  vulgare) Malts and Initial Application in Malt Quality Discrimination
Proteome Analysis of Hordein-Null Barley Lines Reveals Storage
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum  vulgare) Malts and Initial Application in Malt Quality Discrimination
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum  vulgare) Malts and Initial Application in Malt Quality Discrimination
Frontiers Proteomic exploration reveals a metabolic rerouting
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum  vulgare) Malts and Initial Application in Malt Quality Discrimination
Proteome Analysis of Metabolic Proteins (pI 4-7) in Barley
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum  vulgare) Malts and Initial Application in Malt Quality Discrimination
Purification and characterisation of an acid protease from the
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum  vulgare) Malts and Initial Application in Malt Quality Discrimination
Proteomic Analysis of Erythritol-Producing Yarrowia lipolytica
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum  vulgare) Malts and Initial Application in Malt Quality Discrimination
Proteomic profiling of barley spent grains guides enzymatic
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum  vulgare) Malts and Initial Application in Malt Quality Discrimination
PDF) Proteomic analysis of differences in barley (Hordeum vulgare
de por adulto (o preço varia de acordo com o tamanho do grupo)