Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social
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With slim margins and constantly shifting trends, the restaurant industry can be a tough business. Chef Carlos Gaytán uses thoughtful social media content to both attract more business and educate diners about the flavors of his home country.
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Ximena N. Beltran Quan Kiu
Episode 7: First Mexican Michelin Star Chef Carlos Gaytan Dares to Believe – TruthDare Podcast, hosted by Toan Lam
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por adulto (o preço varia de acordo com o tamanho do grupo)