Organic Pepper Cress Seeds
Por um escritor misterioso
Descrição
Native to the Middle East, cress has been cultivated in that region since approximately 400 BC. Peppery and pungent, cress has the same tangy flavor that watercress does, being of the same botanical family. England, France, the Netherlands and Scandinavia all produce this plant commercially for use as an herb, in salads, or in sandwiches. It is also eaten when sprouted, and the fresh or dried seed pods make a peppery seasoning formerly known as "poor man
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A delightfully pungent addition to salads, Greek Cress is a type of garden cress (aka, pepper grass) that is easy to grow and thrives in cool weather.
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Size- 500gm.
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por adulto (o preço varia de acordo com o tamanho do grupo)
