Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project
Por um escritor misterioso
Descrição
Bubble tea, also known as boba tea or pearl milk tea, is a drink that has gained exponential popularity, globally over the past few years. The basic, traditional ingredients of this drink includes tea, ice, milk and tapioca balls; often referred to as bubbles, hence the name. Over the years as the bubble tea market…
Environmental Sustainability Framework for Plastic Waste Management—a Case Study of Bubble Tea Industry in Malaysia
Burger Sustainability: A Vague Promise or a Serious Initiative? – University of Guelph Sustainable Restaurant Project
Lily Wilson - Server - Bench Brewing Company
Packaging…Tomatoes? – University of Guelph Sustainable Restaurant Project
Environmental Sustainability Framework for Plastic Waste Management—a Case Study of Bubble Tea Industry in Malaysia
ReTea Cups' Sustainability Makes Bubble Tea Even More Enjoyable
Life Unplastic: “Reduce, Reuse, Refill, Rethink” - Sustainability Sustainability » University of Florida Business Affairs » University of Florida
Pj's 2.0 – University of Guelph Sustainable Restaurant Project
ReTea Cups' Sustainability Makes Bubble Tea Even More Enjoyable
Forward Food – Sustainable Food Systems Student Conference – University of Guelph Sustainable Restaurant Project
de
por adulto (o preço varia de acordo com o tamanho do grupo)